General information only
Kuan Tea House publishes educational articles about tea — varieties, brewing, processing, flavor, storage, and tea culture. Everything here is general information for everyday readers. It is not medical, nutritional, or professional advice, and it should not replace guidance from a qualified professional who knows your circumstances.
Brewing guidance is a starting point
Temperatures, steep times, and leaf amounts in our guides are sensible starting points, not universal rules. The right settings for your tea depend on the leaf, your water, your equipment, and your taste. Treat every parameter here as a baseline to adjust from, exactly as the articles explain.
Food safety
Articles that touch on safety — tea left out overnight, tea that smells off, signs of spoilage — follow conservative mainstream food-safety guidance. They cannot certify that a specific cup or package in your kitchen is safe. When in doubt, discard it; the cost of a cup of tea is never worth a risk.
Health and caffeine
Nothing on this site claims that any tea treats, prevents, or cures any condition, and caffeine figures are described as typical ranges rather than exact values. If caffeine, medication interactions, or a health condition is a factor for you, follow your clinician's advice rather than a blog article.
Accuracy
We aim for accuracy and update content when we learn better, but articles may contain errors or become outdated. References to other sites or traditions are provided for context; we are not responsible for the content of external websites.
Advertising
This site may display third-party advertising. Ads are provided by the ad network and do not constitute endorsements by Kuan Tea House.
Contact
Questions about this disclaimer: [email protected].